Born in a family of wine-growers, Jannick Utard took the reins of La Navicelle in 2006. Ever since then, this connoisseur of sweet and fruity red wines brought back this gorgeous domain on the path of excellence. Supporter of the biodynamical agriculture, Jannick Utard was awarded the Bio label in 2014 and is working hard toward the Demeter label.
Manual grape-harvest and biodynamical agriculture
The wealth of our soils and our environment marks our wine with a “Navicelle” taste.
Biodynamical agriculture involves giving life back to the soils in order to strengthen the vine’s natural defenses against the farming predators.