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Harvest 2017

  🍇 A whole year to raise these bunches of grapes to get the best, a grape full of juice, with the taste so characteristic of our terroir. 🖐️ Hand picked and ready to extract their juice, base of 2017 vintages! It’s always a great emotion these grape harvests … ❤️🍷🌿🍇    

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Dating in tokyo

La Navicelle is in Tokyo !    A few days ago, we had the chance to participate in a very nice event organized in Tokyo.   This day of tastings was an opportunity for us to present our wines to Japanese professionals who included a wide range of AOC in many French regions, both organic / organic and sustainable agriculture.…

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Photo Contest

This summer, we count on you to make our bottles travel! Share your best tasting photos using the hashtag #lanavicellesefaitlabelle! ✔️ Throughout the summer, post your most beautiful shots, each week, the most successful photo will win a box including the latest vintage Rosé Esprit 2016, our glass duo and lemonade Domaine de la Navicelle! ✔️ And at the end…

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Our latest Rosé Esprit 2016

This week, we are working hard in the field for the bottling of our latest Rosé Esprit 2016 vintage! New bottles, new labels …. this year, our bottles have a new look ! But don’t worry, what does not change is our desire to always offer you the best of our vines while respecting nature! Just bottled and already ready to…

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Amphore Competition – Gold medal !

Happy news for the team! Our Esprit Rouge 2014 wins the gold medal at the Amphore competition, the largest organic wine tasting in Paris! This 21st edition was once again a beautiful showcase for organic viticulture with more than 740 organic wines. To find out more about this contest, visit their website and order the Esprit Rouge 2014, freshly gold medal,…

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Passage de la 500

Avant que l’activité biologique des sols ne devienne trop intense, on s’active dans les vignes pour la pulvérisation de la bouse de corne (500) ! La bouse de corne obtenue par la fermentation de bouse de vache dans le sol durant la période hivernale favorise l’activité microbienne et la formation d’humus, régule le pH du sol, stimule la germination des graines et la croissance générale du…

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Harvest Episode 1

Harvest is always quite moving… this moment where the winemaker has to let the bunches of grape go, « his » bunches of grape… the ones he had patiently raised these last months in order to obtain grapes full of juice, with this taste so typical of the terroir on which they have growned up… We say « to raise » a wine, and…

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