The first organic red wine of our production: A wine with a light ruby red robe, a pleasant nose of a red fruits and violet. On the palate, a sensation of freshness, a great smoothness, with young and supple tannins, crisp fruit.
Food and wine combination: This wine can be enjoyed on roasted meat. A perfect flavour combination with a stek grilled on vine cuttings, simply happiness!
Designation: Côtes de Provence – Protected designation of origin
Grape varieties: Grenache | Syrah | Mourvèdre
Wine type: Dry
Character: Aromatic | Generous | Gourmet | Velvety
Robe: Dark structure
Maturing/Aging: Stainless vats
Alcohol level: 13.5°
Maturing time: From 2 to 6 years
Serving temperature: From 16 to 18°C
This wine contains sulfites