The cellar



The Cellar

and the work of the wine-grower
Discover how the work of the wine-grower allows the wines of La Navicelle to gain the traits, the tannins and the aroma which make them different.

Production conditions and performances worth of the most famous domains

Our domain massively invested the last 10 years in the newest equipment for the harvest, the aging and the bottling of our wines. We are able to master our whole production process in accordance with the phytosanitary conditions and the respect of our environment in order to produce wines of the best quality.

Wine vats
Proceeding to the bottling
Esprit 2014: Ready!
Vinification et préparation
Prêt à vinifier
Daily maintenance of the vats
Daily maintenance of the vats
Daily maintenance of the vats
Daily maintenance of the vats
Work in progress
First juice from the harvest
Cellar main alley
Cleaning in progress
At the heart of our cellar
Ready for work: check!